Monterey Quiche

Ingredients (9)

• 10 large eggs
• 4 cups shredded Monterey Jack cheese
• 2 cups 4% cottage cheese
• 2 cans (4 ounces each) chopped green chiles
• 1/2 cup butter, melted
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• Dash salt
• 2 unbaked deep-dish pastry shells (9 inches)