Mushroom Steak

Ingredients (11)

• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper, divided
• 1 beef top round steak (2 pounds), cut into 1-1/2-inch strips
• 2 cups sliced fresh mushrooms
• 1 small onion, cut into thin wedges
• 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
• 1/4 cup sherry or beef broth
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• Hot cooked egg noodles