Honey Nut Sticky Buns

Ingredients (19)

• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 2 large eggs
• 1/4 cup sugar
• 3 tablespoons butter, melted
• 2 teaspoons salt
• 1 teaspoon vanilla extract
• 3-1/4 cups all-purpose flour
• TOPPING:
• 1/2 cup packed brown sugar
• 1/3 cup honey
• 1/4 cup butter, cubed
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• FILLING:
• 2 tablespoons butter, melted
• 1/2 cup chopped pecans
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon