Chicken Cornbread Dressing

Ingredients (17)

• 1 broiler/fryer chicken (3 to 3-1/2 pounds)
• 2-1/2 quarts water
• 2 to 3 celery ribs with leaves
• 1 large onion, cut into chunks
• DRESSING:
• 4 celery ribs, chopped
• 2 small onions, chopped
• 1/2 cup butter
• 1 teaspoon salt
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 6 cups crumbled cornbread
• 1 cup chopped green onions
• 3/4 cup chopped pecans, toasted
• 1/2 cup minced fresh parsley
• 2 large eggs, lightly beaten