
Eggs Benedict
Ingredients (10)
- 4 large egg yolks
- 2 tablespoons water
- 2 tablespoons lemon juice
- 3/4 cup butter, melted
- Dash white pepper
- ASSEMBLY:
- 8 large eggs
- 4 English muffins, split and toasted
- 8 slices Canadian bacon, warmed
- Paprika
Directions
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