Blood Orange Caprese Salad

Ingredients (10)

• 1 cup pomegranate juice
• 2/3 cup sugar
• 1-1/2 teaspoons lemon juice
• 1 tablespoon brown sugar
• 6 lettuce leaves
• 4 medium blood oranges, peeled and cut into 1/4-inch slices
• 1 pound fresh mozzarella cheese, cut into 1/4-inch slices
• 6 teaspoons olive oil
• 1/4 cup pomegranate seeds
• 1/4 teaspoon salt