Blueberry Cornmeal Pancakes

Taste of Home
Serves: 4 Save

Ingredients (4)

  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1 cup fresh or frozen blueberries
  • 1/3 cup canned white or shoepeg corn
  • Maple syrup

Directions

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