Lemon Easter Bread

Name: Lemon Easter Bread
Yield: 4 servings
Ingredients: Active Dry Yeast Packet; Milk; Butter; Lemon Instant Pudding (3.4oz Pkg); Egg; All Purpose Flour

Taste of Home

Serves: 4 Save

Ingredients (7)

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/4 cup butter, softened
1 package (3.4 ounces) instant lemon pudding mix
3 eggs, lightly beaten
5 to 5-1/2 cups all-purpose flour

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

69%

40%

Fats

19%

30%

Positive Nutrients

Protein

25.9g

51.7% DV

Dietary Fiber

5.1g

18.3% DV

Polyunsaturated Fat

2.1g

9.7% DV

Monounsaturated Fat

5.7g

12.9% DV

Vitamin D

66mcg

329.9% DV

Iron

8.8mg

48.9% DV

Vitamin B12

0.7mcg

28.4% DV

Calcium

123mg

9.5% DV

Vitamin B6

0.2mg

11.6% DV

Magnesium

50.3mg

12% DV

Folate/Folic Acid

264.7mcg

66.2% DV

Vitamin A

686.7mcg

76.3% DV

Thiamin B1

1.6mg

132.7% DV

Riboflavin

1.2mg

94.2% DV

Negative Nutrients

Sugars

3.7g

7.4% DV

Saturated Fat

9.9g

49.7% DV

Sodium

422.2mg

18.4% DV

Carbohydrates

158.7g

57.7% DV

Total Fat

19.5g

25% DV

Cholesterol

194.8mg

64.9% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Lemon Easter Bread

Ingredients (7)

Directions

All Purpose Flour

Butter

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