Rhubarb Soup

Taste of Home
Serves: 4 Save

Ingredients (7)

  • 4 cups diced fresh or frozen rhubarb
  • 1 cup plus 2 tablespoons water, divided
  • 1/2 cup sugar
  • 1 cinnamon stick (2 inches)
  • 1 tablespoon cornstarch
  • 1 cup white grape juice or white wine
  • Toasted sliced almonds, optional

Directions

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