Salmon with Caribbean Salsa

Ingredients (20)

• SEASONING:
• 1 tablespoon salt
• 1 tablespoon ground nutmeg
• 1 tablespoon pepper
• 1-1/2 teaspoons each ground ginger, cinnamon and allspice
• 1-1/2 teaspoons brown sugar
• SALMON:
• 1 salmon fillet (3 pounds)
• 4-1/2 teaspoons olive oil
• SALSA:
• 1 medium mango
• 1 medium papaya
• 1 medium green pepper
• 1 medium sweet red pepper
• 1 cup finely chopped fresh pineapple
• 1/4 cup finely chopped red onion
• 3 tablespoons minced fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt