Moroccan Empanadas

Ingredients (13)

• 3/4 pound ground beef
• 1 medium onion, chopped
• 3 ounces cream cheese, softened
• 1/3 cup apricot preserves
• 1/4 cup finely chopped carrot
• 3/4 teaspoon Moroccan seasoning (ras el hanout) or 1/2 teaspoon ground cumin plus 1/4 teaspoon ground coriander and dash cayenne pepper
• 1/4 teaspoon salt
• 3 sheets refrigerated pie crust
• 1 large egg yolk, beaten
• 1 tablespoon sesame seeds
• SAUCE:
• 1/2 cup apricot preserves
• 1/2 cup chili sauce