Chocolate Toffee Cake

Ingredients (18)

• 1 package (8 ounces) milk chocolate English toffee bits
• 1 cup semisweet chocolate chips
• 2 tablespoons brown sugar
• CAKE:
• 1 cup butter, softened
• 1-1/4 cups packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1-1/4 cups buttermilk
• CARAMEL ICING:
• 1/4 cup butter, cubed
• 2 teaspoons all-purpose flour
• 1 can (5 ounces) evaporated milk
• 1 cup packed brown sugar