Shamrock Stew

Ingredients (19)

• 1/4 cup all-purpose flour
• 3/4 teaspoon salt, optional
• 1/4 teaspoon pepper
• 1-1/2 to 2 pounds beef top round steak, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 can (8 ounces) tomato sauce
• 2 cups water
• 1 large onion, sliced
• 1 teaspoon dried marjoram
• 1 bay leaf
• 1 pound carrots, cut into 1-inch pieces
• 1 package (10 ounces) frozen peas
• DUMPLINGS:
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1 egg, lightly beaten
• 1 tablespoon vegetable oil
• 1 tablespoon chopped fresh parsley, optional