Chocolate Almond Ice Cream

Ingredients (10)

• 2 envelopes unflavored gelatin
• 6 tablespoons cold water
• 3 cups milk
• 3 cups sugar
• 1/4 teaspoon salt
• 3 large eggs, lightly beaten
• 6 to 7 ounces unsweetened chocolate, melted
• 4 cups heavy whipping cream
• 2 teaspoons vanilla extract
• 1 cup sliced or slivered almonds, toasted