Benedict Eggs in Pastry

Taste of Home
Serves: 4 Save

Ingredients (16)

  • 2 large egg yolks
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 cup butter, melted
  • Dash cayenne pepper
  • 2 cups cubed fully cooked ham
  • 2 green onions, chopped
  • 1 tablespoon butter
  • 6 large eggs
  • 2 tablespoons 2% milk
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 cup shredded cheddar cheese
  • EGG WASH:
  • 1 large egg
  • 1 tablespoon water
  • Minced fresh tarragon, optional

Directions

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