Pizza Lasagna

Serves: 12 Save

Ingredients (16)

  • 1/2 pound lean ground beef (90% lean)
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (19 ounces) ready-to-serve tomato soup
  • 1 can (6 ounces) tomato paste
  • 1/2 cup water
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 9 uncooked lasagna noodles
  • 4 ounces sliced turkey pepperoni
  • 1-1/2 cups shredded part-skim mozzarella cheese, divided
  • 1/2 pound fresh mushrooms, sliced
  • 1 medium sweet red pepper, diced
  • 6 green onions, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

Learn how to make this recipe at Taste of Home