Pizza Lasagna
Ingredients (16)
- 1/2 pound lean ground beef (90% lean)
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (19 ounces) ready-to-serve tomato soup
- 1 can (6 ounces) tomato paste
- 1/2 cup water
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 9 uncooked lasagna noodles
- 4 ounces sliced turkey pepperoni
- 1-1/2 cups shredded part-skim mozzarella cheese, divided
- 1/2 pound fresh mushrooms, sliced
- 1 medium sweet red pepper, diced
- 6 green onions, chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Directions
Learn how to make this recipe at Taste of Home