Creamy Yellow Squash Casserole

Ingredients (14)

• 1 can (14-1/2 ounces) chicken broth
• 7 cups thinly sliced yellow summer squash (about 5 medium)
• 1 large sweet onion, chopped
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon celery salt
• 1/2 teaspoon pepper
• 1 cup (4 ounces) shredded Gouda cheese
• 1 cup (4 ounces) shredded provolone cheese
• 10 bacon strips, cooked and crumbled
• 20 Ritz crackers, crushed
• 1-1/2 cups coarsely crumbled cornbread
• 3 tablespoons butter, melted