Sparerib Casserole

Ingredients (11)

• 4 to 5 pounds pork spareribs, cut into individual ribs
• 2 teaspoons salt, divided
• 1/2 teaspoon pepper, divided
• 5 tablespoons canola oil, divided
• 6 cups cubed potatoes
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 4 teaspoons all-purpose flour
• 2 tablespoons dried parsley flakes
• 1 can (12 ounces) evaporated milk
• 1/8 teaspoon paprika