Raspberry Cream Croissants
Ingredients (5)
- 4 to 6 croissants
- 1/2 cup seedless raspberry jam
- Whipped cream in a can or whipped topping
- 1-1/4 cups fresh or frozen unsweetened raspberries, thawed
- Confectioners' sugar, optional
Directions
Learn how to make this recipe at Taste of Home