Raspberry Cream Croissants

Serves: 4 Save

Ingredients (5)

  • 4 to 6 croissants
  • 1/2 cup seedless raspberry jam
  • Whipped cream in a can or whipped topping
  • 1-1/4 cups fresh or frozen unsweetened raspberries, thawed
  • Confectioners' sugar, optional

Directions

Learn how to make this recipe at Taste of Home