Beef Brisket Marinara

Ingredients (8)

• 1 fresh beef brisket (4 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 2 celery ribs, finely chopped
• 1 medium carrot, finely chopped
• 1/2 cup dry red wine or beef broth
• 1 jar (24 ounces) marinara sauce