Beer Cheese Fondue

Taste of Home
Serves: 4 Save

Ingredients (8)

  • 1 loaf (1 pound) French bread, cubed
  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 cup beer or nonalcoholic beer
  • 4 cups shredded cheddar cheese
  • 1 tablespoon all-purpose flour
  • 2 to 4 tablespoons half-and-half cream

Directions

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