Stuffing Stuffed Beef Tenderloin

Ingredients (19)

• 1 cup olive oil
• 2 tablespoons Worcestershire sauce
• 1 teaspoon each dried oregano, basil and thyme
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 beef tenderloin roast (3 to 4 pounds)
• STUFFING:
• 2 cups sliced fresh mushrooms
• 1/2 cup sliced green onions
• 1 can (8 ounces) water chestnuts, drained and chopped
• 1/2 cup butter, cubed
• 2 cups seasoned bread crumbs
• 3/4 cup egg substitute
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary, crushed
• 1 teaspoon fennel seed
• 1/2 teaspoon pepper