Peach Glaze for Ham

Serves: 10 Save

Ingredients (6)

  • 1 can (8-1/2 ounces) sliced peaches in heavy syrup
  • 1 fully cooked bone-in ham (6 pounds)
  • 1 tablespoon whole cloves
  • 1-1/2 cups packed brown sugar
  • 3 tablespoons cider vinegar
  • 1/4 to 1/2 teaspoon ground cloves

Directions

Learn how to make this recipe at Taste of Home