Low-Fat Carrot Cake

Ingredients (19)

• 2 cups packed brown sugar
• 1/2 cup buttermilk
• 2 large egg whites
• 1 large egg
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 2-1/2 cups cake flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon salt
• 3 cups grated carrots
• 1 can (8 ounces) unsweetened crushed pineapple, drained
• 2 ounces reduced-fat cream cheese
• 1 cup confectioners' sugar
• 1/2 teaspoon lemon juice
• 1/8 teaspoon vanilla extract