Zucchini Crepes

Ingredients (17)

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup egg substitute
• 1-1/2 cups fat-free milk
• 3/4 teaspoon salt
• FILLING:
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 cup sliced fresh mushrooms
• 1 tablespoon canola oil
• 1 medium zucchini, shredded and squeezed dry
• 2 medium tomatoes, chopped and seeded
• 1-1/2 cups shredded reduced-fat cheddar cheese, divided
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1-1/2 cups meatless spaghetti sauce