Baked Nachos

Serves: 8 Save

Ingredients (8)

  • 2 pounds ground beef
  • 3 cups shredded Colby-Monterey Jack cheese, divided
  • 3 cups salsa
  • 1 package (10 ounces) frozen corn, thawed
  • 1 cup sour cream
  • 1 to 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 6 cups tortilla chips

Directions

Learn how to make this recipe at Taste of Home

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