Fiddlehead Soup

Ingredients (11)

• 1 cup fiddleheads or sliced fresh asparagus
• 1 cup sliced fresh mushrooms
• 3/4 cup sliced leeks (white portion only)
• 1/4 cup sliced green onions
• 1/2 cup butter, cubed
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 3 cups milk
• 1 cup chicken broth
• 1 teaspoon lemon juice