Buttercrunch Toffee

Serves: 4 Save

Ingredients (7)

  • 1-1/2 teaspoons plus 1/2 cup butter, divided
  • 2 cups chopped pecans, toasted, divided
  • 1-1/4 cups packed brown sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 6 ounces bittersweet chocolate, chopped

Directions

Learn how to make this recipe at Taste of Home

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