Wild Goose with Giblet Stuffing

Taste of Home
Serves: 6 Save

Ingredients (15)

  • 1 wild goose (6 to 8 pounds)
  • Lemon wedges
  • Salt
  • STUFFING:
  • Goose giblets
  • 2 cups water
  • 10 cups crumbled cornbread
  • 2 large Granny Smith apples, chopped
  • 1 large onion, chopped
  • 1/3 cup minced fresh parsley
  • 1 to 2 tablespoons rubbed sage
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • Butter, softened

Directions

Learn how to make this recipe at Taste of Home

Go to Recipe