Spicy Corn on the Cob

Name: Spicy Corn on the Cob
Yield: 2 servings
Ingredients: Ear of Sweet Corn; Olive Oil; Butter; Jalapeño Pepper; Ground Cumin; Freshly Ground Black Pepper

Taste of Home

Serves: 2 Save

Ingredients (6)

2 large ears sweet corn
1 tablespoon olive oil
1 tablespoon butter
1 jalapeno pepper, seeded and minced
1/4 teaspoon ground cumin
1/4 teaspoon pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

46%

40%

Fats

46%

30%

Positive Nutrients

Protein

12% DV

Dietary Fiber

3.7g

13.3% DV

Polyunsaturated Fat

1.8g

8.1% DV

Monounsaturated Fat

7.4g

16.8% DV

Iron

1.4mg

7.5% DV

Calcium

12.3mg

0.9% DV

Vitamin B6

0.2mg

11.8% DV

Magnesium

68.4mg

16.3% DV

Vitamin C

46mg

51.1% DV

Vitamin A

668.6mcg

74.3% DV

Thiamin B1

0.3mg

23.3% DV

Riboflavin

0.1mg

8.5% DV

Negative Nutrients

Sugars

11.4g

22.8% DV

Saturated Fat

5.1g

25.4% DV

Sodium

28.1mg

1.2% DV

Carbohydrates

33.5g

12.2% DV

Total Fat

14.9g

19.1% DV

Cholesterol

15.3mg

5.1% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Jalapeño Pepper
Butter

Spicy Corn on the Cob

Ingredients (6)

Directions

Jalapeño Pepper

Butter

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