French Onion Monkey Bread
Ingredients (15)
- 8 tablespoons butter, divided
- 1 tablespoon olive oil
- 2 pounds yellow onions (about 4 medium), thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup dry red wine or sherry
- 1/2 cup beef stock
- 2 teaspoons Worcestershire sauce
- 3 garlic cloves, minced
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh thyme
- 3 cans (10.2 ounces each) large refrigerated buttermilk biscuits
- 1/2 cup grated Parmesan cheese
- 2 cups shredded Gruyere or Swiss cheese
- Minced parsley and grated Parmesan, for garnish, optional
Directions
Learn how to make this recipe at Taste of Home