French Onion Monkey Bread

Serves: 12 Save

Ingredients (15)

  • 8 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 2 pounds yellow onions (about 4 medium), thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup dry red wine or sherry
  • 1/2 cup beef stock
  • 2 teaspoons Worcestershire sauce
  • 3 garlic cloves, minced
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh thyme
  • 3 cans (10.2 ounces each) large refrigerated buttermilk biscuits
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded Gruyere or Swiss cheese
  • Minced parsley and grated Parmesan, for garnish, optional

Directions

Learn how to make this recipe at Taste of Home