Lemon Whipped Cream Torte
Ingredients (19)
- 1/4 cup butter, softened
- 1/4 cup shortening
- 1-1/4 cups sugar, divided
- 2 teaspoons grated lemon zest
- 1/2 teaspoon vanilla extract
- 2 cups cake flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 6 egg whites
- FILLING:
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1-3/4 cups milk
- 3 egg yolks, lightly beaten
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon zest
- 1 cup heavy whipping cream, whipped
Directions
Learn how to make this recipe at Taste of Home