Hot Chocolate Poke Cake
Ingredients (17)
- 1 cup heavy whipping cream
- 1 cup semisweet chocolate chips
- CAKE:
- 1 package (15-1/4 ounces) devil's food cake mix
- 3 large eggs, room temperature
- 1/2 cup canola oil
- 1 cup water
- HOT COCOA CAKE SOAK:
- 1/4 cup hot water
- 3 tablespoons instant hot cocoa mix
- HOT COCOA WHIPPED CREAM:
- 2-1/2 cups heavy whipping cream
- 1 cup instant hot cocoa mix
- MARSHMALLOW FILLING:
- 3 tablespoons water
- 2 cups marshmallow creme
- Miniature marshmallows, for decoration, optional
Directions
Learn how to make this recipe at Taste of Home
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