Mustard-Herb Grilled Tenderloin

Ingredients (11)

• 2/3 cup olive oil
• 1/2 cup beef broth
• 3 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon sugar
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon each dried oregano, summer savory, tarragon and thyme
• 1/8 teaspoon pepper
• 1 beef tenderloin roast (1-1/2 pounds)