Tropical Pound Cake

Serves: 6 Save

Ingredients (6)

  • 4 tablespoons butter, divided
  • 1 package (10-3/4 ounces) frozen pound cake, thawed and cut into 12 slices
  • 2 cans (15-1/4 ounces each) mixed tropical fruit, drained
  • 2 tablespoons honey
  • 6 tablespoons sweetened shredded coconut, toasted
  • Pomegranate seeds, optional

Directions

Learn how to make this recipe at Taste of Home

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