Sushi Bake

Ingredients (17)

• 1 cup uncooked sushi rice
• 1-1/2 cups water
• 1/2 teaspoon salt
• 1-1/2 teaspoons sugar
• 3 tablespoons rice vinegar
• 1 pound imitation crabmeat, finely chopped
• 1/4 cup plus 2 tablespoons Kewpie mayonnaise, divided
• 1 teaspoon prepared wasabi, optional
• 1 cup chopped cucumber
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon olive oil
• 1/4 cup panko bread crumbs
• 1 tablespoon Sriracha chili sauce
• 3 medium ripe avocados, mashed
• 2 green onions, finely chopped
• 2 tablespoons furikake