Boursin Mashed Potatoes
Ingredients (6)
- 4 large russet potatoes (about 2-1/2 pounds), peeled and chopped into 2-in. cubes
- 2 tablespoons unsalted butter, softened
- 1/2 cup 2% milk, warmed
- 1 package (5.2 ounces) Boursin garlic and fine herbs cheese
- Salt and pepper to taste
- 1 teaspoon minced chives, for garnish
Directions
Learn how to make this recipe at Taste of Home