Boursin Mashed Potatoes

Serves: 6 Save

Ingredients (6)

  • 4 large russet potatoes (about 2-1/2 pounds), peeled and chopped into 2-in. cubes
  • 2 tablespoons unsalted butter, softened
  • 1/2 cup 2% milk, warmed
  • 1 package (5.2 ounces) Boursin garlic and fine herbs cheese
  • Salt and pepper to taste
  • 1 teaspoon minced chives, for garnish

Directions

Learn how to make this recipe at Taste of Home