Dipping Sauce for Tortilla Kebabs
Ingredients (7)
- 8 ounces butter
- ½ cup plain yogurt (or labneh)
- ½ onion, minced
- ¼ cup chopped fresh parsley
- 4 cloves garlic, minced
- 2 teaspoons paprika
- salt to taste
Directions
- Combine butter, yogurt, onion, parsley, garlic, paprika, and salt in a saucepan over medium-low heat; cook until sauce is smooth and warm, 3 to 4 minutes. Drizzle sauce over kebabs or use as a dipping sauce.
Dietary Information
Nutrition Facts
Macro
Total
Goal
Protein
2%
30%
Carbs
5%
40%
Fats
93%
30%
Positive Nutrients
Protein
0.9g
Dietary Fiber
0.4g
Polyunsaturated Fat
0.7g
Monounsaturated Fat
5.4g
Vitamin D
0.2mcg
Iron
0.2mg
Vitamin B12
0.1mcg
Calcium
27.9mg
Magnesium
4.8mg
Vitamin C
3.2mg
Vitamin A
932.1mcg
Negative Nutrients
Sugars
1.1g
Saturated Fat
11.7g
Sodium
68mg
Carbohydrates
2.3g
Total Fat
18.9g
Cholesterol
50.4mg