Tortilla Kebab Skewers

Directions

1. Mix ground beef, onions, red bell pepper, 6 garlic, parsley, cumin, paprika, coriander, garlic powder, ground black pepper, and kosher salt together in a bowl.
2. Spread a layer of beef mixture onto 1 tortilla. Place a tortilla on top of ground beef mixture and continue layering ground beef mixture and 1 tortilla until 5 tortillas are used. Repeat layering and stacking with remaining beef mixture and 5 tortillas to make a second stack.
3. Cut each stack into 1-inch wide strips, turn on side, press skewers through the stacks starting at the bottom until all the way through. Cut between skewers to create kebabs.
4. Heat a large skillet over medium-high heat; add oil. Cook kebabs until browned and cooked through, rotating so each side gets cooked, 2 to 3 minutes per side.