Parmesan Corn on the Cob

Name: Parmesan Corn on the Cob
Yield: 4 servings
Ingredients: Butter; Grated Parmesan Cheese; Italian Seasoning; Ear of Corn; Salt

Taste of Home

Serves: 4 Save

Ingredients (6)

1/4 cup butter, melted
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
4 ears corn on the cob
1/4 cup water
Salt to taste

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

44%

40%

Fats

46%

30%

Positive Nutrients

Protein

7.1g

14.2% DV

Dietary Fiber

3.4g

12.1% DV

Polyunsaturated Fat

1.3g

6% DV

Monounsaturated Fat

4.4g

10% DV

Vitamin D

1mcg

5.2% DV

Iron

0.9mg

5.1% DV

Vitamin B12

0.1mcg

3.9% DV

Calcium

49.8mg

3.8% DV

Vitamin B6

0.2mg

9.6% DV

Magnesium

64.9mg

15.5% DV

Vitamin C

11.6mg

12.9% DV

Vitamin A

721.6mcg

80.2% DV

Thiamin B1

0.3mg

22.1% DV

Riboflavin

0.1mg

8.9% DV

Negative Nutrients

Sugars

10.7g

21.3% DV

Saturated Fat

8.5g

42.5% DV

Sodium

723.3mg

31.4% DV

Carbohydrates

32.5g

11.8% DV

Total Fat

15.2g

19.5% DV

Cholesterol

34.8mg

11.6% DV

Parmesan Corn on the Cob

Ingredients (6)

Directions

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