Tam To’s Broken Rice with Lemongrass Pork Chops & Shrimp Bean Curd Rolls

Ingredients (37)

• 1/2 cup chopped green onions
• 2 tablespoons minced garlic
• 2 tablespoons oyster sauce
• 1 tablespoon lemongrass, minced
• 1 tablespoon fish sauce
• 1 tablespoon packed brown sugar
• 1 tablespoon oil
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 teaspoon monosodium glutamate, optional
• 1 tablespoon Knorr Maggi seasoning, optional
• 2 bone-in pork chops (about 1-1/2-in. thick)
• 2 cups broken rice
• SHRIMP BEAN CURD ROLLS:
• 1 cup minced shrimp
• 1 tablespoon minced garlic
• 2 teaspoons sugar
• 1 teaspoon fish sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 3 bean curd wrappers, cut into 3x8-in slices
• SCALLION OIL:
• 1/4 cup olive oil, heated
• 1/4 cup chopped green onions
• Pinch salt
• FISH SAUCE:
• 1/2 cup sugar
• 1/2 cup boiling water
• 1/4 cup lime juice
• 1/4 cup fish sauce
• 6 to 7 Thai chili peppers, minced
• 1 tablespoon minced garlic
• GARNISH:
• Sliced cucumber
• Sliced tomatoes
• Pickled carrots
• Sliced daikon radish