
Eggplant Orzo Bake
Ingredients (14)
- 1 large eggplant (about a pound), cubed and salted
- 2 teaspoons herbs de provence
- 1 teaspoon red pepper flakes
- 1/4 cup olive oil
- 1 carrot, peeled and diced
- 1/2 sweet onion, diced
- 1/2 red pepper, diced
- 1 rib celery, diced
- 3 cloves garlic, minced
- 1 15-oz can fire roasted diced tomatoes
- 8 ounces orzo pasta, cooked
- 8-10 ounces mozzarella, cubed
- 1/2 cup Parmesan cheese, grated
- Salt and pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Macheesmo