
Reuben Eggs Benedict
Ingredients (13)
- 4 pieces rye bread, toasted
- 1/2 pound corned beef, sliced thin
- 1/2 cup sauerkraut, warmed
- 4 eggs, poached
- Vinegar, for poaching
- Chives, garnish
- Thousand Island Hollandaise:
- 1 large egg yolk
- 1 tablespoon apple cider vinegar
- 1 tablespoon water
- 1/2 cup unsalted butter, melted
- 1/3 cup Thousand Island Dressing
- Salt and pepper, to taste
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Directions
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