Liver and Onions

Serves: 4 Save

Ingredients (14)

  • 1 pound beef liver (calf liver is the best if you can find it), sliced thin
  • 2 Cups milk
  • 1 medium onion, sliced thin
  • 1 red pepper, sliced thin
  • 1 green or yellow pepper, sliced thin
  • 2 Russet potatoes, diced into 1/4 inch cubes
  • 3 Tablespoons neutral oil (for cooking veggies)
  • 2 Cups flour
  • 1 Teaspoon paprika
  • 1 Teaspoon dried mustard
  • Salt and pepper
  • 1/3-1/2 Cup (3/4-1 stick) of unsalted butter (for cooking liver)
  • 3 Tablespoons balsamic vinegar
  • 1/3 Cup cream (approx)

Directions

Learn how to make this recipe at Macheesmo