Stir-Fried Broccoli

Serves: 3 Save

Ingredients (19)

  • 1.5 pounds broccoli, cut florets into 1/2 inch pieces. Peel stalk and cut into 1/4 inch pieces
  • 1/2 Teaspoon sugar
  • 2 Tablespoons vegetable oil
  • Garlic oil:
  • 2 Teaspoon vegetable oil
  • 3 cloves garlic, minced
  • 1/4 Teaspoon red pepper flake
  • Main sauce:
  • 1/3 Cup chicken broth (homemade is best)
  • 1 Tablespoon dry sherry (I substituted rice vinegar)
  • 1 Tablespoon soy sauce
  • 1 Teaspoon toasted sesame seed oil
  • 1 Teaspoon cornstarch
  • 1 Tablespoon Thai chili sauce (or chili-garlic sauce)
  • 1/2 Teaspoon Sriracha (optional)
  • Toppings:
  • Chopped peanuts
  • Sesame seeds
  • Broccoli sprouts

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Macheesmo