Stir-Fried Broccoli

Ingredients (19)

• 1.5 pounds broccoli, cut florets into 1/2 inch pieces. Peel stalk and cut into 1/4 inch pieces
• 1/2 Teaspoon sugar
• 2 Tablespoons vegetable oil
• Garlic oil:
• 2 Teaspoon vegetable oil
• 3 cloves garlic, minced
• 1/4 Teaspoon red pepper flake
• Main sauce:
• 1/3 Cup chicken broth (homemade is best)
• 1 Tablespoon dry sherry (I substituted rice vinegar)
• 1 Tablespoon soy sauce
• 1 Teaspoon toasted sesame seed oil
• 1 Teaspoon cornstarch
• 1 Tablespoon Thai chili sauce (or chili-garlic sauce)
• 1/2 Teaspoon Sriracha (optional)
• Toppings:
• Chopped peanuts
• Sesame seeds
• Broccoli sprouts