Rosemary Roasted Beets

Name: Rosemary Roasted Beets
Yield: 4 servings
Ingredients: Beet; Olive Oil; Salt; Freshly Ground Black Pepper; Rosemary Sprig; Honey; Balsamic Vinegar

Macheesmo

Serves: 4 Save

Ingredients (6)

4 medium beets, peeled and cubed
1 tablespoon olive oil
Salt and pepper
2 sprigs of rosemary
1 tablespoon honey
1 tablespoon balsamic vinegar

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

59%

40%

Fats

35%

30%

Positive Nutrients

Protein

1.4g

2.8% DV

Dietary Fiber

2.5g

8.9% DV

Polyunsaturated Fat

0.4g

1.9% DV

Monounsaturated Fat

2.5g

5.7% DV

Vitamin D

0mcg

0% DV

Iron

0.8mg

4.5% DV

Vitamin B12

0mcg

0% DV

Calcium

18.2mg

1.4% DV

Vitamin B6

0.1mg

3.5% DV

Magnesium

20.7mg

4.9% DV

Vitamin C

4.1mg

4.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

37.5mcg

4.2% DV

Thiamin B1

0mg

2.2% DV

Riboflavin

0mg

2.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

10.5g

20.9% DV

Saturated Fat

0.5g

2.5% DV

Sodium

646.7mg

28.1% DV

Carbohydrates

13.3g

4.8% DV

Total Fat

3.5g

4.5% DV

Cholesterol

0mg

0% DV

Rosemary Roasted Beets

Ingredients (6)

Directions

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