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Easter Swiss Roll
Ingredients (14)
- Cake:
- 6 large egg whites
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup + 1 Tablespoon sifted cake flour
- Powdered sugar, for dusting
- Gel Food Coloring
- Filling:
- 4 ounces cream cheese, soft
- 3/4 cup heavy cream
- 1 tablespoon sugar
- Dash of vanilla
- Crushed easter candies
Directions
Learn how to make this recipe at Macheesmo