Steak Tostada Bites

Ingredients (20)

• 1 lb skirt or flank steak
• 8-10 6-inch corn tortillas, cut into 2-inch rounds
• 1 15 ounce can black beans
• 1/2 cup queso fresco or Cotija cheese, crumbled
• Olive oil for frying
• Steak marinade:
• 1/4 cup olive oil
• 2 limes, juice only
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 jalapeno, seeded and chopped
• 1/4 cup chopped cilantro
• Chimichurri sauce:
• 1/4 cup chopped parsley
• 1/4 cup chopped cilantro
• 6 garlic cloves, minced
• 1/4 cup olive oil
• 2 teaspoons crushed red pepper flakes
• 2 tablespoons red wine vinegar
• 2 tablespoons dried oregano