Baked Egg Casserole

Serves: 3 Save

Ingredients (8)

  • 1 28 ounce can diced tomatoes
  • 1/2 onion, diced
  • 1 clove garlic (or more) minced
  • 2 tablespoons olive oil + some for drizzling
  • 1 Tablespoon fresh thyme (you could use dried in a pinch or a different fresh herb like oregano)
  • 6 large eggs
  • Crusty bread
  • Salt and pepper

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Macheesmo