
Baked Egg Casserole
Ingredients (8)
- 1 28 ounce can diced tomatoes
- 1/2 onion, diced
- 1 clove garlic (or more) minced
- 2 tablespoons olive oil + some for drizzling
- 1 Tablespoon fresh thyme (you could use dried in a pinch or a different fresh herb like oregano)
- 6 large eggs
- Crusty bread
- Salt and pepper
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Directions
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