
Lemon Buttermilk Pie
Ingredients (17)
- Pie Filling:
- 1/4 cup all-purpose flour
- 1 1/2 cups sugar
- 1 cup buttermilk
- 3 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1 large lemon, juice and zest
- 1 teaspoon vanilla extra
- All-Butter Crust:
- (One 9-inch pie) (Recipe from 4 and 20 Blackbirds Crust via Food52.)
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons sugar
- 1/2 cup unsalted butter, chilled
- 1/2 cup water
- 2 tablespoons apple cider vinegar
- 1/2 cup ice
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Directions
Learn how to make this recipe at Macheesmo